SEASONAL TASTING · DINNER
KANSO
Menu
01Small Plates
Sweet Corn Chawanmushi
White soy, burnt corn, shiso
GF
Silken Tofu
Tomato dashi, myoga, sesame
VG
02Raw
Sea Bream
Sudachi, green chilli, young ginger
Bluefin Tuna
Smoked soy, daikon, perilla
03From the Fire
●Miso Black Cod
Tokyo turnip, mustard greens
Binchotan Duck
Sansho, plum, charred leek
Glazed Eggplant
Barley miso, scallion, toasted rice
V
04Rice & Noodles
Cold Soba
Walnut, nori, mountain herbs
VG
Mushroom Rice Pot
Maitake, kombu, cured yolk
05Dessert
Nashi Pear
Sake kasu, lemon verbena
Black Sesame
Milk ice, kinako, sea salt




